Grillade
Poulet 
15.00
An egg noodle stuffed with beef and chicken, baked with meat sauce and cream sauce.
Porc
13.50
Baked eggplant, tomato sauce, Mozzarella and Parmesan cheese.
Bœuf
18.00
Homemade marinated salmon, assorted lettuce and tuna dressing.
Cuisine traditionnel
Kondrè
14.90
One chile relleno & one cheese, chicken, taco with rice & beams.
Taro, sauce jaune
18.00
Shrimp enchifadas with green sauce, rice, beans, guacamole & sour cream.
couscous, sauce gombo
13.00
Two mahi fish tacos with rise, beans, pastor oil.
Rotis
Porc
15.00
Sliced Beef Cooked in Sake Sauce on Rice
Poulet
17.00
Pan Grilled SlicedBeef with Terriaki Sauce on Rice
Escargot
13.00
Pan Grilled Chicken with Curry on Rice
